Posted on March 10, 2017

Author: Lamar Engel

Date: 4/20/2015

Tasting term referring to the tactile impression a wine makes in the mouth. The character of the tannins is the single most popular component of mouthfeel in a red wine and the subject of much ongoing research. Body, alcohol, astringency, acidity, viscosity, and pH are other important factors in determining mouthfeel.